Join us for a memoir writing workshop with Lane Regan at Grass River Nature Center in Bellaire. 

Lane (Iliana) Regan is the Michelin-star chef and prior owner of Elizabeth restaurant in New York, which she turned over to her employees in 2020 in order to run the Milkweed Inn Bed and Breakfast in Michigan’s Upper Peninsula. Their debut memoir, Burn the Place, was longlisted for the National Book Award, the first time a food writer has been nominated since Julia Child. In addition to working as the chef and owner of Milkweed Inn, they earned an MFA in writing from the School of the Art Institute of Chicago and authored a new memoir,  Fieldwork: A Forager's Memoir.