Crosshatch Field Schools are hands-on, on-farm learning days—more than the 101 for farmers but friendly enough for homestead scale growers. Field Schools offer experienced instructors and small group sizes with both classroom time and field work for an in-depth education. Included is a local food lunch and a post-workshop hour to continue the discussion or catch up with your peers.
Field School Spring Line-up
9:30 to 10am: Welcome with coffee and pastries
10 to 12:30: Morning Sessions
12:30 to 1:30pm: Local lunch
1:30 to 4:00pm: Afternoon Sessions
4:00 to 5:00pm: Social hour with beer, cider and snacks
This spring we present four tracks to choose from:
Home Mushroom Production with Bernie Ware of Ware Farm: You will learn how to propagate mushrooms such as oysters, shiitakes and wine caps. You will leave with the knowledge of how to find logs to grow mushrooms, how to inoculate them and the steps to care for your mushrooms. Head home with your own set of inoculated logs to get your mushroom yard started.
Herbs with Sierra Bigham of Bear Earth Herbals: You will enter into a day-long exploration into herbs—how to forage and harvest, how to cultivate herbs and how to use them. You will leave knowing how to identify edible and medicinal wild plants and trees common in Northern Michigan and be able to use them in your daily life.
Soil and Carbon Sequestration with Tim Overdier of TGoodsoil Associates and Paul May of May Farm: You will get an introduction to the millennia-old technique of using biochar as a soil amendment. Learn the multiple benefits biochar can bring to your farming practice and the basic science of how biochar can be a key strategy in soil and climate solutions. You will learn about teaming with more than microbes, turning troublesome soils into good soils, carbon in chemistry, the regenerative soil food web and more! The day will include a hands-on demonstration of how to make biochar.
Holistic Grazing for Regenerative Farms with Jason Rowntree and Matt Raven of Michigan State University: Learn how to plan for animals to be at the right place, at the right time, and for the right reasons. In this introduction to Alan Savory’s holistic management technique you will leave understanding how to make decisions looking at economic, ecological, and social needs while taking into careful consideration profit, paying for infrastructure, and growth. The day will include pasture-walks to get a hands-on look at this technique. (This track will take place at a TBA location. It will not be more than a 10-15 minute drive away from Ware Farm).
We are committed to making Field School as financially accessible to all who wish to participate. To that end, we offer a sliding scale.
$175.00: This is the unsubsidized cost per person. Please select this amount if you have the means. This helps us keep costs low for folks on a limited budget.
$87.00: Not too high, not too low! This is a great value.
$48.00: If you have a limited budget, this option is for you!